Agate Cove Inn

When you book here: Get the lowest rate, guaranteed. Always. 

Check-In:

Oct. 2019

to

Check-Out:

Oct. 2019

Number:

Adults

Number:

Children

By the Bottle

SPARKLING WINE AND CHAMPAGNE

Canard-Duchêne *375 ml * $56

Scharffenberger * Brut * Philo * $44

Roederer Estates* Brut * Philo * $54

SAUVIGNON BLANC

Roth Estates * Healdsburg * 2017 * $39

Yorkville Cellars *  Anderson Valley * 2013 * $35

Bee Hunter *  Maria Vineyards *  Mendocino Ridge * 2016 * $34

CHARDONNAY

Navarro * Mendocino * 2015 * $44

Roth Estates * Healdsburg * 2015 * $45

Duck Horn * Napa Valley * 2017 * $50

PINOT GRIS

Chalk Hill - Healdsburg * 2014 * $54

Roth Estates - Healdsburg * 2016 * $37

FUN WHITES

Vouvre * Marie de Beauregard * 2015 * $40

Bee Hunter* Riesling * Wiley Vineyards Anderson Valley *2015 * $34

Bee Hunter* Semillon * Yorkville Highlands * Mendocino * 2015 * $40

Viognier *Chalk Hill *  2015 * $59

ROSE

Canard-Duchêne * Brut Rose 375 ml *  $56

Anderson Valley *  Navarro Pinot Noir *2018 * $44

PINOT NOIR

Navarro *  Methode a l’Ancienne * Anderson Valley * 2014 * $70

Navarro * Anderson Valley *  2017 * $44

Bee Hunter* Oppenlander Vineyard * Mendocino * 2013 * $50

Golden Eye* Anderson Valley * 2016 * $100

Migration* Sonoma Coast * 2017 * $60

CABERNET

Barra * Mendocino * 2017 * $42

ZINFANDEL

Shannon Ridge * Lake County * 2017 * $29

RED BLEND

Bee Hunter* Yorkville Highlands * 2015 * $50

SYRAH

Bee Hunter* Vivio Vineyard * 2013* $40

Wine By The Glass

White

Bee Hunter Semillon
$10
Navarro Chardonnay
$11 
Yorkville Cellars Sauvignon Blanc
$10 

Red

Bee Hunter Cabernet/Merlot Blend
$11
Bee HunterSyrah
$10
Navarro Pinot Noir
$11

Rose

Navarro Rose
 $11

Beer & Cider


Scrimshaw * North Coast Brewery* Fort Bragg * Pilsner 4.4%
$5

California Lager * Anchor Brewing * San Francisco * Lager *4.9% 
 $5

1500 Pale Ale * Drakes Brewing Co. * San Leandro * 5.5%
$5

Booneville Gold * Anderson Valley Brewing * Booneville * Blonde* 4.8 % *
$5

Gose * Anderson Valley Brewing * Booneville * Tart Gose * 4.8 %
 $5

Hazy Little Thing * Sierra Nevada Brewing * Chico * Hazy IPA * 6.7% *
$6

Denogginizer * Drakes Brewing * San Leandro * Double IPA * 9.75%
$6

Old Rasputin * North Coast Brewing * Fort Bragg * Imperial Stout * 9%
$6

Cider

Crispin Original * Crispin Cider Company * Milwaukee * Dry Cider * 5% *
$6
 

Pizza Menu

Margarita 

Fresh mozzarella, spinach, cherry tomatoes, on our house-made sauce and handmade pizza dough.

$12

Mediterranean

Prosciutto & Laura Chenel Goat Cheese, over Fig jam, with arugula, caramelized onions,  and balsamic reduction, on our house-made dough.

$15

Chef’s Table

Vegetarian or meat.  Chefs choice of recommended combinations.

$14 

Additional Sauces (Seasonal)

  • Roasted Garlic, Goat Cheese White Cream Sauce
  • Butternut, Roasted Garlic
  • House Made Marinara

Salads

Baby Spinach, Arugula or combo with toppings below.  Dressing of your choice, Honey Balsamic, Bleu Cheese, Creamy Italian, or Ranch. 

$12

Additional Toppings

  • Sliced Salami Sliced Kalamata Olives
  • Prosciutto Caramelized Onions
  • Canadian Bacon Sauteed Mushrooms
  • Mushrooms Olive Tapenade 
  • Tomato
  • Spinach
  • Roasted Garlic
  • Arugula Bell Peppers
**Personal pizzas must be ordered no later than 7 pm with the chef
*Pizza and wine will be billed to the room unless otherwise requested