View another section:
  • By the Bottle

    SPARKLING WINE AND CHAMPAGNE

    Canard-Duchêne *375 ml * $56

    Scharffenberger * Brut * Philo * $44

    Roederer Estates* Brut * Philo * $54

    SAUVIGNON BLANC

    Roth Estates * Healdsburg * 2017 * $39

    Yorkville Cellars *  Anderson Valley * 2013 * $35

    Bee Hunter *  Maria Vineyards *  Mendocino Ridge * 2016 * $34

    CHARDONNAY

    Navarro * Mendocino * 2015 * $44

    Roth Estates * Healdsburg * 2015 * $45

    Duck Horn * Napa Valley * 2017 * $50

    PINOT GRIS

    Chalk Hill - Healdsburg * 2014 * $54

    Roth Estates - Healdsburg * 2016 * $37

    FUN WHITES

    Vouvre * Marie de Beauregard * 2015 * $40

    Bee Hunter* Riesling * Wiley Vineyards Anderson Valley *2015 * $34

    Bee Hunter* Semillon * Yorkville Highlands * Mendocino * 2015 * $40

    Viognier *Chalk Hill *  2015 * $59

    ROSE

    Canard-Duchêne * Brut Rose 375 ml *  $56

    Anderson Valley *  Navarro Pinot Noir *2018 * $44

    PINOT NOIR

    Navarro *  Methode a l’Ancienne * Anderson Valley * 2014 * $70

    Navarro * Anderson Valley *  2017 * $44

    Bee Hunter* Oppenlander Vineyard * Mendocino * 2013 * $50

    Golden Eye* Anderson Valley * 2016 * $100

    Migration* Sonoma Coast * 2017 * $60

    CABERNET

    Barra * Mendocino * 2017 * $42

    ZINFANDEL

    Shannon Ridge * Lake County * 2017 * $29

    RED BLEND

    Bee Hunter* Yorkville Highlands * 2015 * $50

    SYRAH

    Bee Hunter* Vivio Vineyard * 2013* $40

  • Wine By The Glass

    White

    Bee Hunter Semillon
    $10
    Navarro Chardonnay
    $11 
    Yorkville Cellars Sauvignon Blanc
    $10 

    Red

    Bee Hunter Cabernet/Merlot Blend
    $11
    Bee HunterSyrah
    $10
    Navarro Pinot Noir
    $11

    Rose

    Navarro Rose
     $11

  • Beer & Cider


    Scrimshaw * North Coast Brewery* Fort Bragg * Pilsner 4.4%
    $5

    California Lager * Anchor Brewing * San Francisco * Lager *4.9% 
     $5

    1500 Pale Ale * Drakes Brewing Co. * San Leandro * 5.5%
    $5

    Booneville Gold * Anderson Valley Brewing * Booneville * Blonde* 4.8 % *
    $5

    Gose * Anderson Valley Brewing * Booneville * Tart Gose * 4.8 %
     $5

    Hazy Little Thing * Sierra Nevada Brewing * Chico * Hazy IPA * 6.7% *
    $6

    Denogginizer * Drakes Brewing * San Leandro * Double IPA * 9.75%
    $6

    Old Rasputin * North Coast Brewing * Fort Bragg * Imperial Stout * 9%
    $6

    Cider

    Crispin Original * Crispin Cider Company * Milwaukee * Dry Cider * 5% *
    $6
     

  • Pizza Menu

    Margarita 

    Fresh mozzarella, spinach, cherry tomatoes, on our house-made sauce and handmade pizza dough.

    $12

    Mediterranean

    Prosciutto & Laura Chenel Goat Cheese, over Fig jam, with arugula, caramelized onions,  and balsamic reduction, on our house-made dough.

    $15

    Chef’s Table

    Vegetarian or meat.  Chefs choice of recommended combinations.

    $14 

    Additional Sauces (Seasonal)

    • Roasted Garlic, Goat Cheese White Cream Sauce
    • Butternut, Roasted Garlic
    • House Made Marinara
  • Salads

    Baby Spinach, Arugula or combo with toppings below.  Dressing of your choice, Honey Balsamic, Bleu Cheese, Creamy Italian, or Ranch. 

    $12

    Additional Toppings

    • Sliced Salami Sliced Kalamata Olives
    • Prosciutto Caramelized Onions
    • Canadian Bacon Sauteed Mushrooms
    • Mushrooms Olive Tapenade 
    • Tomato
    • Spinach
    • Roasted Garlic
    • Arugula Bell Peppers
    **Personal pizzas must be ordered no later than 7 pm with the chef
    *Pizza and wine will be billed to the room unless otherwise requested