Agate Cove Recipes : Salsa Fresca
| We serve this salsa along with breakfast burritos and omelets. The aroma is intense, as is the flavor. |
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| Ingredients | |
| 6 | tomatoes, large, shaken free of seeds, pulp |
| 4 cloves | garlic |
| 1 | Anaheim or California green chili, seeded |
| 1 | white onion, diced |
| 1 | red onion, diced |
| 2 Tbsp | olive oil |
| 2 | limes, juiced |
| 1 | lemon, juiced |
| 1/2 bunch | cilantro, chopped |
| 2-3 | Serrano chiles, seeded and diced |
| Directions | |
| Chop everything finely and combine in a bowl. Optional: add jalapenos or habaneros to increase the heat! Yields 5-6 cups. Adapted from “The Feast of Santa Fe”, by Huntley Dent. |
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Last Revised: 12-Aug-2005
