Pancakes

Agate Cove Recipes : Pancakes

This makes enough batter for 12 pancakes.

Ingredients
1 1/2 cups	flour, all-purpose
2 Tbsp	sugar
1 Tbsp	baking powder
1/2 tsp	salt
2	eggs, beaten
1 1/2	cups milk
3 Tbsp	canola oil


Fruit Toppings (choose 1)
2 cups diced strawberries or bananas 1 cups Apple-Raisin Crepe Filling

Directions
In a large mixing bowl, stir together flour, sugar, baking powder, and salt. Make a well in the center of the dry mixture; set aside.In a large mixing bowl, combine egg, milk, and cooking oil. Add liquid mixture to dry ingredients all at once. Stir just until moistened (batter should be lumpy). If using the apple-raisin mixture, stir it into the batter. Pour ¼ cup of batter onto a hot, lightly greased griddle or heavy skillet. If using diced strawberries, spread the strawberries evenly over each pancake. Cook over medium heat (just under) for about 2 minutes on each side. (Turn when pancake has bubbly surface and edges are slightly dry.) Serve with syrup and flavored butters.

Last Revised: 12-Aug-2005