Agate Cove Recipes : French Toast
| The soaking mixture makes enough for a dozen slices of bread. | |
| Ingredients | |
| 12 slices | bread (we use a cinnamon-raisin-walnut bread) |
| 5 | eggs |
| 1 cup | milk |
| 3/4 Tbsp | orange extract |
| 3/4 Tbsp | vanilla extract |
| Directions | |
| Mix the eggs, milk, and spices. Pour a small amount of the egg mixture into flat pan. Place the slices of bread into pans, and pour the remaining egg mixture over the bread. After a few minutes, flip the bread slices over to ensure even saturation. Pour off all extra liquid. You can easily store overnight. |
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Last Revised: 12-Aug-2005
