Agate Cove Recipes : Citrus Cream
| This cream makes an awesome topping for French Toast, pancakes, and crepes. You can also fold in fruit for a filling for crepes. You’ll find more uses for it once you taste it! | |
| Ingredients | |
| 12 oz | cream cheese, softened to room temperature |
| 4 Tbsp | orange zest, minced |
| 2 Tbsp | lemon zest, minced |
| 2 Tbsp | orange juice |
| 1 Tbsp | lemon juice |
| 1 Tbsp | lime juice |
| 1 cup | sugar |
| 2 cups | heavy cream |
| Directions | |
| Blend the cream cheese in the mixer with the juices and zests until the cream cheese is completely smooth, then add the sugar and blend it in. Finally, add the cream gradually as you beat the mixture on medium. After all of the cream has been added, turn the mixer to the highest setting until the cream is thoroughly whipped. The mixture will become somewhat more solid in the refrigerator, and it will (theoretically) keep for a week. The idea for this came from Queenie’s Roadhouse Cafe in Elk. |
|
Last Revised: 12-Aug-2005
