Agate Cove Recipes : Blueberry Muffins
| This recipe yields a dozen muffins. | |
| Dry Ingredients | |
| 1 3/4 cups | white flour |
| 1/3 cup | sugar |
| 2 tsp | baking powder |
| 1/4 tsp | salt |
| Wet Ingredients | |
| 1 | egg, beaten |
| 3/4 cup | milk |
| 1/4 cup | canola oil |
| 1 tsp | lemon zest, minced |
| 1 cup | blueberries |
| Directions | |
| Mix dry ingredients in one bowl. Mix wet ingredients in a separate bowl. Combine the two bowls by making a well in the dry ingredients, and adding the wet mixture all at once. Stir until just moistened – the batter will be lumpy. Fold in the blueberries. Scoop into greased muffin tins. Bake at 350 degrees for 18-20 minutes, or until golden. Let the muffins sit for 5 minutes before removing from the muffin pans. |
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Last Revised: 12-Aug-2005
