Baked Apples

Agate Cove Recipes : Baked Apples

 

This recipe fills a dozen apples, but it
scales easily.
Ingredients
12 Red Delicious apples
1 cup orange juice
Filling
1 cup dried cranberries
1 cup chopped walnuts
1 cup brown sugar
1 cup granola
2 tsp cinnamon
1/4 cup melted butter
1 zest of 1 lemon
Directions
Mix the filling ingredients and set aside.

Pour orange juice into the bottom of baking dish.
Slice off top and bottom of apples. Core apples and scoop small amount
of apple out of top (to make room for filling). Stuff apples with filling,
generously mounding on the top. Let extra filling spill into dish, as
it helps thicken the juice. Arrange the apples in 9×13 baking dishes,
and cover with aluminum foil. You can refrigerate this until the next
morning.

Bake covered at 350 degrees for 60 minutes, or until
the apples are soft to the touch. Garnish with vanilla yogurt.

 

Last Revised: 12-Aug-2005