Agate Cove Recipes : Apple-Raisin Crepe Filling
| This recipe yields about 3 cups of the filling. | |
| Ingredients | |
| 3 large (1 pound) | apples (Jonagold) |
| 2/3 cup | water |
| 1/3 cup | sugar |
| 1/3 cup | raisins |
| 2 tsp | lemon juice |
| 1/4 tsp | ground cinnamon |
| Directions | |
| Peel and core the apples; dice the apples into small cubes. Place in saucepan and add water and sugar. Cook over low heat until apples are soft. Using a potato masher, mash the apples until all of the large chunks are reduced. Simmer until thick, about 5 minutes. Stir in the raisins, lemon juice, and cinnamon, and simmer for another minute. |
|
Last Revised: 12-Aug-2005
