Apple Crisp

Agate Cove Recipes : Apple Crisp

 

Each baking dish has 10 servings.
Ingredients for Topping
1 1/2 cups rolled oats
1 cup flour
1 cup brown sugar
1/2 cup sliced almonds
1/2 tsp salt
8 Tbsp unsalted butter, ¼” pieces, cold
4 Tbsp canola oil
Fruit Filling
10 cups Jonagold apples (about 5 large apples)
1/3 cup craisins (dried cranberries)
2 Tbsp flour
4 Tbsp lemon juice, fresh
Directions
Preheat the oven to 350°. Spray a 9”x12” baking dish
with oil.

In a bowl, mix the oats with the flour, brown sugar,
almonds, and salt. Cut in the butter using a fork. Stir in the oil.

Peel and core the apples. Slice thinly. In a large
bowl, toss the apples and craisins with the lemon juice and the remaining
2 tablespoons of flour. Spread the fruit in the prepared baking dish,
and sprinkle the oat crumbs on top. Cover with aluminum foil.

Bake covered for 35 minutes, and then uncovered for
15 minutes. When done, the fruit is tender and the topping is golden.

 

Last Revised: 12-Aug-2005