Over the years, we have served quite a variety of
dishes in our breakfast service. We have a lot of fun with our food at
Agate Cove, and we use fresh local ingredients (with some organics)
whenever possible in our meals.
Every day, breakfast consists of an appetizer and
a cooked-to-order entree, accompanied by some kind of bread. We bake
our own bread – Jake’s Blue Ribbon Coffee Can Bread, a classic
here ever since Jake won the Blue Ribbon at the County Fair 20 years
ago. We also serve a variety of muffins and scones.
I’ve included some other recipes for things we
use often, including our excellent biscotti, our oil-free granola, and
some side dishes and sauces.
Some recipes direct you to mix the dry and wet ingredients
separately. Sometimes that is for convenience, since you can prepare
the ingredients the day before, and simply mix and bake the next day.
Other times, the separation of wet and dry is to ensure the correct
consistency in batters. Use your own judgment.
