Over the years, we have served quite a variety of dishes in our breakfast service. We have a lot of fun with our food at Agate Cove, and we use fresh local ingredients (with some organics) whenever possible in our meals.

Every day, breakfast consists of an appetizer and a cooked-to-order entree, accompanied by some kind of bread. We bake our own bread – Jake’s Blue Ribbon Coffee Can Bread, a classic here ever since Jake won the Blue Ribbon at the County Fair 20 years ago. We also serve a variety of muffins and scones.

I’ve included some other recipes for things we use often, including our excellent biscotti, our oil-free granola, and some side dishes and sauces.

Some recipes direct you to mix the dry and wet ingredients separately. Sometimes that is for convenience, since you can prepare the ingredients the day before, and simply mix and bake the next day. Other times, the separation of wet and dry is to ensure the correct consistency in batters. Use your own judgment.