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Kitchen Remodel, January 2001

The previous owners remodeled the inn's kitchen. We really like the openness of the kitchen as it's been for years, but the furnishings and fixtures have been a limiting factor. As a key part of our commitment to improving the inn, we decided to upgrade the kitchen to allow us to improve the quality of the food we serve, and to increase our productivity in the kitchen. A great side-effect is that we're able to have a lot more fun preparing and serving food to our guests. They did, of course, keep the 100-year-old Belleville wood stove!

The following is a documentation of the renovation work done.

Click on any picture below to see a larger view.
 

Overview of Plans and Appliances

In general, the new layout will be very similar to the old layout. We really like the fact that the kitchen is open to the dining room, so we're basically recreating this arrangement with really nice cabinets, counters, appliances, etc.

Here's the list of appliances:
  • Viking 6-burner gas range with convection oven (in Viking Blue) : I bought this as soon as the remodel was a Go, and I've had it since mid-October.
  • Viking warming drawer (also in Viking Blue)
  • Viking range hood
  • SubZero 36" all-refrigerator
  • SubZero under-counter freezer
  • SubZero under-counter refrigerator
  • Viking dishwasher
  • Marvel wine cooler
Other improvements:
  • Replace original 1-compartment sink with a 2-compartment sink
  • Add a new sink for food preparation.
  • Significantly-expanded counter space, especially for prep.
  • Custom cabinets by Lee Josephs
  • Additional lighting
  • Replace the floor in the breakfast room.
  • Remove the carpet in the Farmhouse, and refinish the existing fir floor.
  • Wire up a generator to provide power in outages.
Here's what we're keeping:
  • The 13-foot redwood slab that served as the breakfast bar. It's going back on top of the new cabinets.
  • The hardwood floor in the kitchen.


Day 0 : Packing up the kitchen

Utter chaos while we pack!

Rose supervises Mary taping a box.

p.s. Yeah, yeah, yeah. Normal people don't start counting at zero, but I spent too many years as a software engineer to start at one.

 

Day 1 : Demolition and Cabinet Preparation

 
 

Getting the tools ready!

Tearing out counters

Removing the bar
 
 

Caucus over plans

Exposed plumbing

What's with the camera?
 
 


Emptiness


New cabinets are
waiting in the wings!
 
 
 
  Dennis Heyden's crew arrived at 8 am on January 3 to start the job. They had virtually everything torn out of the kitchen by noon, and then started preparing to install the cabinets.  

Days 2-3 : Plumbing, Electrical Infrastructure


Why does the new cabinet go up there on the ceiling?

Deciding on lighting locations

Between the island and
the breakfast bar

Rick (electrician) at work

Richard and Rick decide
how to make it all fit
Days 2 and 3 were not very exciting visually, but a lot happened. The plumbers did a lot on the new plumbing, including installing a water shutoff for the Farmhouse (didn't have one!), tearing out the old plumbing, and then adding back the plumbing for both sinks and the plumbed-in coffee maker. I worked with Rick, the electrician, to decide where all the plugs and switches will go. Rick then started running all the new circuits. We discussed our options on several matters (shelf configuration over the sink; interior window to office; etc) with Richard, the foreman. Even though the crew doesn't work on the weekends, Rick is going to come in on Saturday to finish the bulk of the wiring, since the main island is going in on Monday.

 

Day 4: First Cabinet Goes In!

 
 

Richard pieces together
the first cabinet.

Hey! This was level
five minutes ago!

Rick moves the
light switches down.
 
  Day 4 was exciting -- Richard installed the first cabinet. It wasn't straightforward, since the room isn't straightforward -- the floor rolls like a ship in heavy seas. Tomorrow, they'll come measure for the first countertop. In addition to the cabinet installation, the electricians worked hard today (as well as Saturday). They've been running new circuits all over the kitchen, in preparation for the appliances and new lights. The inspector dropped by today to examine the plumbing and electrical work, and it all passed.  


Day 5: Measuring for First Counter Top


Richard discusses layout with counter people.

I hope they didn't want it flat on top....
Day 5 was largely taken up with preparing for final measurements for the first counter top, and then Debbie came by to actually measure it. Richard also worked hard to finish the prep work on the walls in the wake of the electrician and plumber. He expects to start installing the main cabinets along the east wall tomorrow.

Day 6: Install More Cabinets


Not-yet-level cabinet on east wall

East and Southeast cabinets are level!
Day 6 was consumed by installing cabinets, and then trying to get them level (with 1 inch of difference over 15 feet!). Richard got them level, though, but it took him longer to level them than install them. Don't you just love old houses? These cabinets are going to be the primary prep area in the new arrangement, with an additional sink and under-counter freezer and refrigerator.


Day 7 : Installing the new Breakfast Bar


Richard worked hard to get
the breakfast bar cabinets level!

The replacement window may
not look great, but it was cheap!

Dennis, Richard, and Lee decide
how to install the new hood.

Lee and Nancy pore over
catalogs of knobs and pulls.
Day 7 consisted of installing and leveling the new breakfast bar cabinets. We also spent a lot of time discussing how to reinstall the 13-foot redwood slab on top of the new cabinets. Lee Josephs, the cabinet maker, came by to help figure out how to cover the exhaust for the hood. He also helped us decide on new pulls and knobs -- the ones we'd picked out were too big, too hard to clean, and unavailable.

Day 8: Installing the last of the main cabinets


The ladder shows where the Subzero
refrigerator will go.

Richard installed a cabinet to
the right of the (missing) stove.
On Day 8, Richard installed the last of the main cabinets: the large one that will hold the Subzero refrigerator and the coffee maker, and the small cabinet by the stove. He also prepped the walls for the backsplashes. On Monday, Day 9, Richard will glue on the backsplashes and start installing the uppers.


Day 9: Countertops and Backsplashes


Richard brings in the
big countertop.

The first backsplash
goes in.

Installing the rest of
the big counter.
Day 9 was involved with the countertops. Richard installed both pieces of the main counter, and installed the backsplash on the east wall.


Day 10: Main Counter and Coffee Area


The main counter was glued, and
the backsplash went in.

The backsplashes for the
coffee area went in.
On Day 10, Richard glued the main counter, and installed the backsplash behind it. He also put in the backsplashes for the coffee area -- you can see the cutouts where we've plumbed in cold water and 220-volts for greater convenience.


Days 11-13: Final Cabinet Work before Painting


The final countertop goes in.

Richard gets sucked into
the new hood (not really).

Range hood is installed.

Crown moulding looks great!

Shelf by sink turned out
bigger (due to off-kilter house).

Days 11-13 were mostly occupied with getting in the last of the countertops, installing the range hood, adding various kinds of moulding, and finishing the shelves that flank the main sink. Richard has one more day before the painter arrives, and he'll be finishing off the moulding and adding the last 2 small sections of counters: one on the small cabinet to the right of the stove, and the other goes on the new coffee station. Other than these last 2 pieces, all of the counters and tops are finished.
   Richard worked on Saturday, and the painter will be coming in on Sunday to sand the floor down before refinishing it. Then, Richard will finish his stuff on Monday, and the painter will take over for a week.
   We're still on schedule -- things should be more-or-less wrapped up by the end of the week after next.


Days 14-16 : Sinks and Floors


Matt the painter

Matt scrapes at the floor

Matt's crew

Richard prepares to
install the 2nd sink.

New 2-compartment
sink will be great!

Butcherblock sidebar
next to wood stove.


A key benefit at Heyden-Loudon Construction is a weekly grooming session.


The oak floor after the first clear-coat -- it's a really beautiful floor!

We're going to refinish the old red fir floor in the rest of the Farmhouse.

During the last 3 days, Richard pretty much finished up the carpentry work. All of the sinks are set now, and all of the countertops are finished. Matt, the painter, came in with his crew. They've sanded the oak floor at great length, and applied the first coat at the end of the day. Tomorrow, they'll start sealing the insides of the cabients, and put another coat on the floor. Tomorrow, we're going to pull up the carpet in the Farmhouse and check out the fir flooring underneath. The floor refinisher can't come for another month, but even the old floor has a nice, uh, character to it.

 

Days 17-19 : Floors and Cabinets

 
 

Ken pulls strips

Lisa pulls staples

Chris and Lisa work inside while it rained.
 
 

Painters spray sealer outside by the ocean.

Freak ice storm dusts everything!
The Meaning of Life.
(Too bad we lost the picture here.)
 
 


The shelves and pullouts are sealed.


Matt puts another coat on the floor.

Matt stains the cabinets a light, creamy yellow.
 
 
 
 

During the last 3 days, Matt and his crew worked hard on sealing and staining cabinets, shelves, and the oak floor. We had a freak ice storm that coated everything in ice for a couple of hours on Thursday, so the painters sprayed stuff inside (gasp!). Our crew (Ken, Lisa, Chris) worked with Richard to pull up the carpet in the Farmhouse, including all of the embedded staples. Although it needs work to clean it up, the fir floor will be beautiful in the living room.
   We're heading into the stretch run! If all goes according to plan, the health inspector will pass us on Friday afternoon, Feb 2, allowing us to serve food on Saturday the 3rd.

 
 
 
  Continue with the final week of the remodel....  
 
 

Last Revised: 03-Mar-2008
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