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| This recipes yields a dozen muffins. |
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| Dry Ingredients | |
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1 3/4 cups |
white flour |
| 1/3 cup | sugar |
| 2 tsp | baking powder |
| 1/2 tsp | salt |
| 1/2 cup | chopped walnuts |
| Wet Ingredients | |
| 1 | egg, beaten |
| 1/2 cup | milk |
| 1/4 cup | canola oil |
| 1 cup | mashed bananas |
| 1 tsp | vanilla |
| 1 Tbsp | banana extract |
| Directions | |
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Mix dry and wet ingredients in separate bowls. Combine the two bowls
by making a well in the dry ingredients, and adding the wet mixture
all at once. Stir until just moistened – the batter will be lumpy.
Scoop into greased muffin tins. Bake at 350 degrees for 18-20 minutes,
or until golden. Let the muffins cool slightly before removing from
the muffin pans. Yields 12 muffins. |
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Last Revised: 22-Nov-2005
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